Healthy Homemade Frappuccino Recipe with Cinnamon

If you think an iced coffee drink can’t get any better than your next door coffee shop, think again. This dairy free coffee recipe uses fresh almond milk, herbal coffee and stevia to create a true health drink that’s enjoyable at the same time. This is vegan, yet I still enjoy it occasionally with a little raw milk or fresh whipped cream. Sprinkle with cinnamon to boost the antioxidants, as well as the warming power of this cold iced coffee drink.

Sugar Free, Dairy Free Iced Coffee Drink (Frappuccino Recipe)

1/3 cup water
2/3 cup freshly made almond milk (or store bought, unsweetened)
2 tsp. instant herbal coffee
(or 1/3 cup freshly brewed regular coffee or herbal coffee)
1/2 cup crushed ice
1/16th teaspoon himalayan sea salt
1/16 teaspoon stevia extract powder
1 TBSP. xylitol or coconut sugar

Blend all ingredients on high speed in a blender until smooth. Add more sweetener if necessary. Enjoy!

Serves 1.

It turns out that the term “Frappuccino” is a trademarked name for a Starbucks blended iced coffee drink. How cool is that? You can still make this safely at home, however, and feel free to call it anything you like. It is herbal coffee, making it caffeine free, so enjoy it in the evening, as well!

This is The Healthy Advocate.

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