Long-term adherence to a mostly plant-based diet is associated with lower levels of leptin and insulin, greater blood glucose control, and favorable changes in markers for obesity. This is according to a study published in the Journal of Nutrition.

This healthy zucchini spaghetti recipe is made with homemade zucchini noodles. I made the zucchini noodles in this spiralizer, which is quite easy to do. With four zucchini plants in the garden, I have enough to make dinner for my family (and then some). Local produce tastes fresher and contains more nutrients, so I suggest […]

Thanksgiving is a time for being grateful for the things we have. Above all things, I have to say that I’m incredibly grateful for my family – not just my relatives, but also true friends who treat me as if I were their own. The other thing that I am very grateful for is my […]

OK, I said I would post the next day, but man was I wrong. Life has a pretty sneaky way of making things a bit hectic, but I was able to handle it with ease (thanks to meditation, yoga and deep breathing!). I went to a Macbeth audition (what, you didn’t know I liked to […]