Pico de Gallo
  • 4 cups chopped tomato
1 cup chopped onion
2 cloves diced garlic
  • 1 jalapeño, chopped (stem removed)
  • 1 cup chopped cilantro
  • 1 tbsp. lemon or lime juice
  1. Combine all ingredients in a large bowl and mix well.
  2. Serve alongside thinly sliced jicama (which will increase vitamin C content) or spindle onto salads, egg dishes or consume plain.
Recipe by The Healthy Advocate at http://thehealthyadvocate.com/2012/01/17/pico-de-gallo/