"Wheat" Thins
Healthy crackers that are grain-free and gluten-free. Tastes very similar to Wheat thins.
  • 1 cup almond meal
  • 1 tbsp. golden flax meal
  • ¼ + ⅛ tsp. Himalayan salt (plus more for sprinkling)
  • ¼ tsp. paprika
  • 2 tsp. coconut palm sugar or xylitol
  • 1 tbsp. melted palm shortening (or coconut oil or butter)
  • 1 egg white
  1. Preheat oven to 325 degrees.
  2. In a medium bowl, whisk together all dry ingredients.
  3. Stir in melted shortening and egg white.
  4. Mix to combine.
  5. Transfer dough to a sheet of parchment paper.
  6. Place another sheet of parchment paper on top and roll the dough out evenly until it reaches a ⅛" thickness (or however thick or thin as you would like it).
  7. Peel off top layer of parchment paper.
  8. Score the dough into 1" squares with a sharp knife or pizza cutter.
  9. Sprinkle with additional salt, if desired.
  10. Bake for 12-14 minutes, or until firm and edges golden brown.
  11. Let cool completely before serving.
Recipe by The Healthy Advocate at http://thehealthyadvocate.com/2012/05/23/wheat-thins/