Banana Nut Waffles
Gluten-free waffles made with almond and coconut flour.
  • 1 tbsp. flaxseed meal
  • 3 tbsp. water
  • ½ banana, mashed
  • ½ tbsp. melted almond butter
  • ¼ tsp. vinegar
  • 1 egg
  • 2 tbsp. almond milk, coconut milk or water
  • ¼ cup almonds
  • 1 tbsp. coconut flour
  • ¼ tsp. baking soda
  • ¼ tsp. baking powder
  • Pinch of salt
  1. In a small bowl, mix together flaxseed meal and water. Let sit for 20 minutes.
  2. Combine mashed banana, almond butter, vinegar, egg and almond milk/coconut milk/water together, mixing well into the flaxseed mixture.
  3. Chop almonds in a blender or small food processor into a course meal.
  4. Pour almond meal, coconut flour, baking soda, baking powder and salt into the flaxseed/banana mixture.
  5. Stir well.
  6. Add to heated, greased waffle iron and cook for 5 minutes, or follow your manufacturer's directions.
Recipe by The Healthy Advocate at