Check out this new cherry cobbler recipe that I developed, and just in time for Labor Day. Not only is this my version of Cherry Dump Cake, but it combines almond flour and cherries, amazing sources of antioxidants. Although this recipe does use tapioca flour to mimic a traditional cherry dump cake recipe, which is [...]

I adore Elana Amsterdam, the owner of ElanasPantry.com, a gluten free, grain free and sugar free blog that includes hundreds of recipes made with almond flour and coconut flour. If you know me, I’m really big on coconut flour, and on whole foods, so when Elana sent me a copy of her new book “Gluten-Free [...]

This post is a participation in The Nourishing Gourmet’s Healthy Food Carnival: Whole Foods for the Holidays! After giving up grains, corn and gluten to aid in elevating my health, I found it quite hard to resist the offers from my friends and family members of the traditional cornbread stuffing at Thanksgiving. So far I’ve [...]