Check out this new cherry cobbler recipe that I developed, and just in time for Labor Day. Not only is this my version of Cherry Dump Cake, but it combines almond flour and cherries, amazing sources of antioxidants. Although this recipe does use tapioca flour to mimic a traditional cherry dump cake recipe, which is [...]

Check out my previous coconut flour gluten free waffle recipe. This recipe is in part of Slightly Indulgent Tuesdays over at Simply Sugar and Gluten Free. This gluten free waffle recipe has me all excited, because I was finally able to make one that is high in protein, very low in digestible carbohydrates  and sugar [...]

This post is a part of PrimalToad’s Blog Carnival. This post is a part of Simply Sugar and Gluten Free Slightly Indulgent Tuesdays. I came across quite a few cans of pureed pumpkin recently, so I decided to make gluten free pumpkin bread. It really is best to make your own pureed pumpkin instead, to [...]

This post is a participation in The Nourishing Gourmet’s Healthy Food Carnival: Whole Foods for the Holidays! After giving up grains, corn and gluten to aid in elevating my health, I found it quite hard to resist the offers from my friends and family members of the traditional cornbread stuffing at Thanksgiving. So far I’ve [...]