This simple cream cheese frosting is tasty, nourishing and goes great with carrot cake, chocolate cupcakes and more.

This recipe is a part of Amy’s Simply Sugar and Gluten Free “Slightly Indulgent Tuesday“ After trying to find out how to use my leftover almond pulp from making homemade almond milk, I started to experiment. Crackers, cookies, cakes and cupcakes. These healthy, sugar free chocolate cupcakes, made with stevia, are also high fiber and [...]

I adore Elana Amsterdam, the owner of ElanasPantry.com, a gluten free, grain free and sugar free blog that includes hundreds of recipes made with almond flour and coconut flour. If you know me, I’m really big on coconut flour, and on whole foods, so when Elana sent me a copy of her new book “Gluten-Free [...]